EXAMINE THIS REPORT ON VARIETY OF CHICKEN WINGS

*You could decide to use water, stock or yomeishu to own some gravy to go with the rice later on. Personally, I prefer to use Yomeishu because it offers the chicken mid-joint additional flavours and nice aroma. It is also much less of a hassle than to organize the stock. ?When you’re a chicken wing lover or are scheduling a party with relatives a